visit Saint Vincent and the Grenadines: get started
SAINT VINCENT AND THE GRENADINES TRAVEL GUIDE
LANGUAGESEnglish (official) and Vincentian Creole.
WHAT TO EATSeafood and fish (like tuna, mahi mahi, snapper, kingfish and bonito), callalou (a green leaf vegetable soup), roasted breadfruit and fried jackfish, curried goat, conch dishes and breadfruit meringue pie.
WHAT TO BRING BACKOne of the country’s famous handmade model boats (the Bequia boats), local Hairoun beer or Sunset rum and a bevvy of local crafts (banana leaf art, handwoven straw baskets and countless other crafts made by locals).
FUN FACTIf Saint Vincent and the Grenadines’ natural splendour wasn’t enough to blow you away, it also has one of the oldest botanic gardens of the Americas. Located in the capital of Kingstown, it spans 20 acres and houses endangered flora and fauna, including the national bird, the endangered Saint Vincent Parrot.
IMPORTANT INFOFor more information on all necessary travel documents, visa, taxes and more, check Air Canada’s Travel Requirements page and the Government of Canada’s Travel and Tourism website.
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